Turali Culture
Health and Wellness
Acupuncture with Cactuars
4.0 stars
Though these prickly pals seem ill fit as masseurs (what with their lack of thumbs), you’d be amazed at their delicate touch. While they used to offer full-body massages, everyone on the continent appreciates their shift to acupuncture. It suits them.
2000 Gil / Per Person
Island Elixirs
4.75 stars
Whether you need a little boost for the journey ahead or you tackled a dungeon that may have been a tad too difficult, Tural has no shortage of invigorating, relaxing, and delicious libations for you to enjoy. From the Urqopacha Matcha to the Kozama'uka Kombucha and The Fabled Golden Latte, there’s a little something for everyone.
400 Gil / Per Person
Meditate with Moblins
4.25 stars
Work stressing you out? Life got you a little down? A big fish escaped your line one too many times and you need a break? Then it’s time to let your worries melt away with one of our experienced Moblin meditation maestros.
800 Gil / Per Person
Turali to Meet
Mamool Ja
Hailing from the lower forests of Yak T’el, the Mamool Ja can be found offering their services to travelers in Tuliyollal, peddling their wares in the bustling bazaar, and saving overzealous tourists who have gotten lost.
Xbr'aal
These fierce warriors can often be found sunning themselves after a long day of hunting. Like most people, they do not enjoy random tummy rubs no matter how much it seems like they want one, so we recommend respecting their space.
Pelupelu
Calling Urqopacha home, these entrepreneurs travel the continent on alpaca-back and are renowned producers of tea, coffee, and mezcal. The Pelupelu are known for their bird-like masks and short stature, so there’s no need to comment on their height; they already know.
Moblins
Not to be confused with Goblins (with which they share a common ancestry), these merchants from Kozama’uka procure materials from the earth and are key players in Tural’s local economy. If you're looking for beautiful metalworks, seek assistance from your local Moblin.
Mamool Ja
Hailing from the lower forests of Yak T’el, the Mamool Ja can be found offering their services to travelers in Tuliyollal, peddling their wares in the bustling bazaar, and saving overzealous tourists who have gotten lost.
Xbr'aal
These fierce warriors can often be found sunning themselves after a long day of hunting. Like most people, they do not enjoy random tummy rubs no matter how much it seems like they want one, so we recommend respecting their space.
Pelupelu
Calling Urqopacha home, these entrepreneurs travel the continent on alpaca-back and are renowned producers of tea, coffee, and mezcal. The Pelupelu are known for their bird-like masks and short stature, so there’s no need to comment on their height; they already know.
Moblins
Not to be confused with Goblins (with which they share a common ancestry), these merchants from Kozama’uka procure materials from the earth and are key players in Tural’s local economy. If you're looking for beautiful metalworks, seek assistance from your local Moblin.
Turali Recipes
Want to bring the taste of Tural home? Now you can! While there’s nothing quite like stepping onto the docks of Tuliyollal for your first time and taking in the sights, sounds, and smells of the vibrant city, these recipes will give you a chance to show your friends and family what’s in store for their future trips.
TACOS AL PASTOR
Ingredients
- Pineapple (diced)
- Pineapple juice
- Adobo Chile Sauce
- Tortillas (flour or corn)
- Yellow Onion (diced)
- Cinaltro (chopped)
- Sliced Pork (¼ inch slices)
- Lime
- Salt
- Pepper
Instructions
- Marinate pork slices in adobo sauce and pineapple juice for 1 hour and keep refrigerated
- Dice and mix yellow onion and cilantro (substitute parsley for cilantro if you’re one of the rare folks who think cilantro tastes like soap)
- Add pork to high-heat pan and sautee until well caramelized and cooked through. Add salt and pepper to taste.
- Heat tortillas on pan and cover with towel to keep warm.
- Top tortillas with pork, extra sauce, and onion mix, then pineapple. Add lime.
- Try to remember to share!
TACOS CARNE ASADA
Ingredients
- Ground Beef Chuck
- Tortillas (flour or corn)
- White Pepper
- Garlic Powder
- Yellow Onion (diced)
- Cilantro (chopped)
- Smoked Paprika
- Salt
- Pepper
- Lime
Instructions
- Mix ground beef with garlic powder, white pepper, and paprika.
- Cook beef on high heat until cooked through, add salt and pepper to taste.
- Heat tortillas on pan and cover with towel to keep warm.
- Add a spoonful of beef to tortillas, top with cilantro, diced onions, and a squeeze of lime.
- Why are you even still reading this?? Go make tacos!
TULIYOLLAL SUNRISE
Ingredients
- *Mezcal (1 oz)
- Pineapple Juice (½ oz)
- Lime Juice (½ oz)
- Simple Syrup (½ oz)
- Maraschino Cherry Syrup (1 tsp)
- Crushed Ice (4 oz)
- Pineapple (cored)
- Pitted Cherry (garnish)
Instructions
- Step 1: Put all ingredients in a pineapple
- Step 2; Shake (but cover first Pineapple juice is sticky)
- Step 2: Enjoy!
*substitute Coconut Water for Mezcal for a delicious non-alcoholic option!
